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Sweet potato brownies
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5 from 1 vote

Sweet Potato Brownies

Simple, quick, healthy and vegan and totally delicious. If you don't tell about the sweet potato, no one will ever suspect.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: General
Keyword: baking, brownies, easy recipes, healthy, quick, sweet potato, vegan
Servings: 9 Squares
Calories: 90kcal

Equipment

  • Bowl
  • Spoon
  • 24 x 24 cm pan

Ingredients

  • ½ cup all purpose flour
  • ¼ cup whole wheat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 Tbsp brown sugar
  • 1 cup sweet potato cooked and mashed
  • 1 teaspoon vanilla extract
  • 2 Tbsp date honey or maple syrup or brown sugar
  • ¼ cup apple sauce unsweetened
  • 3 Tbsp dark chocolate chips or other kind of your choice
  • 2-3 strawberries sliced (optional)°

Instructions

  • Preheat oven to 180° C and line a 24x24cm pan with parchment paper.
  • In a bowl, mix the flours, baking powder, salt and sugar.
  • Add the sweet potato puree, vanilla extract, date honey and apple sauce and stir to combine.
  • Add chocolate chips and gently mix just a little.
  • pour into the prepared pan and flatten a bit. Add slices of strawberries an top if desired.
  • Bake for 25 minutes.

Notes

Keep in the fridge in a closed container for 5 days. 
Heat up in the oven 5 minutes on 180 C before eating.