Semolina cookies
Tasty vegan semolina cookies - quick to make, relatively low on sugar, and a great choice of cookies to keep in the freezer for guests who decide to surprise with a visit!
Servings: 40 cookies
Calories: 84kcal
Equipment
- Bowl
- Spoon
- Oven
- Baking tray
- Rolling Pin
Ingredients
- 3 cups semolina
- ½ cup white flour
- ½ cup sugar
- 1 Tbsp baking powder
- 1 teaspoon vanilla extract
- ½ cup oil
- ¾ cup orange juice freshly squeezed
- 1 Tbsp orange zest optional
- filling of your choice date spread / jam / nut butter etc.
Instructions
- Preheat oven to 180°C and line a baking tray with parchment paper.
- In a bowl mix together all the ingredients.
- Divide the dough in two.
- Roll each portion into a rectangle.
- Spread with your choice of filling. (I recommend date paste)
- Roll into a log and cut into slices.
- Put the slices on the prepared tray and bake for about 15 minutes or until the bottom part becomes lightly brown.
Notes
- Once the semolina cookies are cool, store them in an airtight container for up to 5 days.
- These semolina cookies freeze very well. Just take them out to thaw for a few minutes and they will taste completely fresh!
- Calorie info doesn't include filling.