Croissant buns
These croissant mini buns are so soft and yummy and require only a few minutes of work. Their shape is perfect for tiny hands too which makes them perfect for toddlers too. Prepare to bake them again and again.
Servings: 16 mini buns
Calories: 74kcal
Equipment
- Oven
- Bowl
- Baking tray
- Baking sheet
- Spoon
- Towel
Ingredients
- 1¾ cups flour
- 1¼ tsp dry yeast
- 2 Tbsp brown sugar
- 2½ Tbsp vegetable oil
- ½ cup water
- ¾ teaspoon salt
Instructions
- In a bowl mix the flour, sugar and yeast.
- Add the oil and water and knead for 3 minutes to form a dough.
- Cover the bowl with a towel and let rest in a warm place for at least 30 minutes and up to 1.5 hours.
- Add salt and knead for about 3 minutes.
- Divide the dough in two, roll out each portion into a circle about 8-9" diameter. Using a pizza cutter, cut each circle into 8 slices. Roll each slice from the wide part towards the tip to make a croissant shape and put on the prepared baking tray.
- Cover the tray with a towel and let rest for 15 minutes. In the meantime heat the oven to 180C and line a baking tray with parchment paper.
- Put the tray in the oven and bake for about 12-15 minutes. Let cool on a rack and then keep in a closed container.
Notes
These buns will be the best in the first two days, after that they will start to dry. You can keep them in the freeze if you want to make ahead, they freeze well.