Chocolate Coffee Cookies
Tasty vegan cookies with an amazing soft texture and flavours of chocolate and coffee.
Servings: 24 cookies
Calories: 86kcal
Equipment
- Oven
- Baking tray
- Baking sheet
- 2x Mixing bowls
- Spoon
Ingredients
- ¾ cup all purpose flour
- ½ cup whole wheat flour
- ½ teasp baking soda
- ½ teasp salt
- ¼ cup cocoa powder
- ½ cup brown sugar
- 1½ Tbsp instant coffee powder or grainy
- ¼ cup vegetable oil neutral flavour
- 2 Tbsp coconut oil
- 3 Tbsp apple sauce unsweetened
- ½ teasp almond extract optional
- ½ teasp vanilla extract optional
Instructions
- Preheat oven t 180C and line a baking tray with parchment paper.
- In a bowl mix the flours with baking soda, cocoa and salt.
- In another bowl mix the rest of the ingredients.
- Add the dry mixture into the wet mixture and mix to combine. Do not over mix.If desired - add chocolate chips.
- Create small balls, put on the prepared tray and flatten just a bit using a fork. Bake for 9 minutes.
- Let cool on a rack and then store in an airtight container.
Notes
If the dough is too sticky to form balls easily - just let it rest for 10 minutes first.