Best Pizza Dough
This super quick dough is so easy to make and is great for pizzas, fuccacas and savory rolls!
Servings: 30 snacks
Calories: 69kcal
Equipment
- Bowl
- Spoon
- Oven
- Baking tray
- Rolling Pin
Ingredients
- 3½ cups all purpose flour
- 1¼ Tbsp dry yeast
- 1 teaspoon salt
- 1 Tbsp brown sugar
- ¼ cup olive oil or vegetable oil
- 1-1⅓ cups warm water
Instructions
- In a bowl combine flour, yeast, salt and sugar. add the oil and 1 cup of water and mix to form a dough. If needed add up to another ⅓ cup water. the dough should be soft and nice.
- Cover the bowl with a clean kitchen towel and leave it for about 30 minutes.
- FOR PIZZAS: Divide into 2 or 3 portions, depending on the size of pizzas you want to make. Roll into circles, add your desired toppings.
- FOR FUCCACAS: Divide into 3 portions, roll each portion into a rectangle about 25x35cm, poke with your finger to create little dimples all over the rolled dough, brush with olive oil and add your toppings (garlic, herbs...).
- FOR ROLLS: Divide into 3 portions, roll each portion into a rectangle about 25x35cm, add your filling of choice and roll into a log. cut into slices and put on the tray.
- bake for about 12 minutes or until the bottom becomes slightly brown.
Notes
- Keep in a closed dish in the fridge for 3 days.
- Keep in the freezer for up to 2 months, reheat in the oven just before eating, there is no need to thaw.
- Calorie info is for the dough only.